£31.68
Ideal for a quick dinner, this M&S Italian Style Beef Ragu is a succulent ready meal made with British beef. It's slow-cooked in a rich tomato and red wine sauce, sourced from select UK farms.
- Contains 61% British beef for a tender and flavourful experience.
- Gluten-free and suitable for freezing, offering flexibility in meal planning.
- Cooks in just 7 minutes on the hob or 45 minutes in the oven.
- Serves four people, making it perfect for family meals.
- £31.68
- £31.68
- Unit price
- per
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Description
xPrepared for ease to take the fuss out for you. Succulent and tender British beef in a rich tomato, red wine and herb sauce. Needs cooking, gluten free.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 1/4 pack (317g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 549 | 1738 | 8400kJ |
| Energy kcal | 131 | 415 | 2000kcal |
| Fat | 5.9g | 18.7g | 70g |
| of which saturates | 2.1g | 6.6g | 20g |
| Carbohydrate | 3.6g | 11.4g | |
| of which sugars | 0.4g | 1.3g | 90g |
| Fibre | 0.7g | 2.2g | |
| Protein | 15.5g | 49.1g | |
| Salt | 0.65g | 2.06g | 6g |
Storage: Keep refrigerated; suitable for home freezing. For use by, see front of pack. Once opened, use immediately.
Cooking guidelines: Can be cooked on the hob in 7 minutes, in the oven for 45 minutes, or in the microwave. Serves 4.
Ingredients: Beef (61%), water, tomato purée, tomatoes, tomato passata, rapeseed oil, red wine (contains sulphites) (2%), roasted garlic purée, tomato juice, shallots, carrots, cornflour, celery, beef stock (water, beef bones, tomato purée, salt, yeast extract, onions, carrots, sugar), herbs (basil, thyme, oregano), refined olive oil, salt, dried porcini mushrooms, sugar, yeast extract, potato starch, acidity regulator: sodium bicarbonate, citric acid, extra virgin olive oil, cracked black pepper, ground black pepper, dried oregano, ground bay leaves.
Allergen information: Contains celery, free from cereals containing gluten, contains sulphur dioxide/sulphites. Dietary information: Gluten free.
