£4.53
Use this curry kit to prepare a fiery jalfrezi dish in just 30 minutes. The M&S Jalfrezi Curry Kit includes a rich sauce, butter base paste, and whole spices for authentic flavour. It is a convenient British meal solution from a trusted UK brand.
- Contains fiery jalfrezi sauce with tomatoes and roasted spices for a hot and aromatic curry.
- Includes butter base paste and whole spices like Kashmiri chillies and cumin seeds for layered flavours.
- Cooks in 30 minutes, making it a quick and easy meal option for busy days.
- Suitable for vegetarians, with options to add chicken or veg alternatives as preferred.
- Comes with detailed recipe instructions for perfect results every time.
- £4.53
- £4.53
- Unit price
- per
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Description
xM&S Jalfrezi Curry Kit. A fiery sauce with a rich base of tomatoes and roasted spices. Simply add chicken, or a veg alternative, onion, green pepper and tomatoes. Cooks in 30 minutes.
Features: A Fiery Sauce with a Rich Base of Tomatoes & Roasted Spices, Cooking Time 30 Minutes, Chilli rating - Hot Heat - 3, Suitable for vegetarians.
Country of origin: United Kingdom.
| Product Component | Typical Values per 100g |
|---|---|
| Butter Base Paste | Energy 439kJ/106kcal, Fat 8.1g, of which saturates 5.4g, Carbohydrate 5.9g, of which sugars 5.5g, Fibre 1.2g, Protein 1.7g, Salt 1.03g |
| Jalfrezi Curry Sauce | Energy 596kJ/143kcal, Fat 9.6g, of which saturates 2.3g, Carbohydrate 9.8g, of which sugars 7.3g, Fibre 3.9g, Protein 2.5g, Salt 1.40g |
| Jalfrezi Whole Spices | Energy 1647kJ/397kcal, Fat 23.0g, of which saturates 3.4g, Carbohydrate 19.8g, of which sugars 7.0g, Fibre 25.6g, Protein 15.0g, Salt 0.13g |
Preparation and Usage: Why not try: For a vegetarian alternative, substitute the chicken breast for diced paneer or cauliflower florets.
Package type: Sleeve. Recycling information: Pouch - Do Not Recycle; Sleeve - Recycle.
Other Information: Box Contents: Jalfrezi Curry Sauce, Butter Base Paste, Jalfrezi Whole Spices. Full Product Name: Curry kit with a jalfrezi sauce, a butter base paste and a spice blend with dried Kashmiri chillies, black onion seeds, brown mustard seeds and cumin seeds. Storage: Store in a cool, dry place, away from sunlight. Sauce and base paste: Once opened, refrigerate and eat within 7 days. Additional Information: FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified.
Ingredients: Butter Base Paste: Onions, Unsalted Butter ( Milk ) (11%), Onion Purée, Garlic, Tomato Paste, Garlic Purée, Ginger Purée, Concentrated Lemon Juice, Sea Salt. Jalfrezi Curry Sauce: Tomato Passata (44%), Onion Purée (9%), Tomato Paste (7%), Garlic Purée, Rapeseed Oil, Ground Spices (Kashmiri Chilli Powder, Coriander, Cumin, Turmeric, Cardamom), Unsalted Butter ( Milk ), Ginger Purée, Dark Brown Sugar, Green Chilli Purée, Concentrated Lemon Juice, Roasted Garam Masala (Cumin Seeds, Coriander Seeds, Cardamom, Black Peppercorns, Mace, Cinnamon, Fennel Seeds, Black Onion Seeds, Chilli Powder, Ground Bay Leaves, Cloves), Sea Salt, Concentrated Tamarind, Coriander Leaf, Ground Bay Leaves. Jalfrezi Whole Spices: Dried Kashmiri Chillies, Black Onion Seeds, Brown Mustard Seeds, Cumin Seeds, Coriander Seeds, Bay Leaves, Cloves.
Allergen Information: Contains Milk, Contains Mustard. Dietary Information: Suitable for Vegetarians.
Recipes: You Will Need: 1 Jalfrezi Curry Kit, 1 Onion, Roughly Chopped, 2 Medium Tomatoes, Quartered, 1 Green Pepper, Roughly Chopped, 300g Chicken Breasts, Diced, 200ml Water, 1 Tbsp Oil. Method: 1. Heat the oil in a large frying pan on a high heat. Add the jalfrezi whole spices and cook until they start to pop. 2. Add in the chicken and cook for 5 minutes on a medium heat, stirring continuously. 3. Add the butter base paste and continue to fry for a further 5 minutes. 4. Add the green pepper and onion and fry briefly for 1-2 minutes. 5. Reduce heat to low, stir in the jalfrezi curry sauce, 200 ml of water and tomatoes. Cover and simmer for 18 minutes. Optional: Sprinkle over some freshly chopped coriander and sliced green chilli. Simple swaps: Replace the chicken breast with prawns. Add in 3-4 minutes before the end of cooking.
