£17.60
Serve this premium cured ham at room temperature to enhance its nutty sweet flavour. M&S Jamon De Bellota Iberico is a Spanish delicacy made from acorn-fed Iberian pigs, air-dried for over 30 months.
- Made from 100% Raza Iberica, Bellota Ham cured in the Iberian Peninsula for authentic taste.
- Air-dried for a minimum of 30 months by the Noel family-run charcutier, ensuring premium quality.
- Perfect served simply with Manchego Cheese for a traditional Spanish pairing.
- Contains acorn-fed Iberian pigs from the dehesa forests, giving a unique nutty flavour.
- £17.60
- £17.60
- Unit price
- per
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Description
xAir dried for a minimum of 30 months by the Noel family-run charcutier using acorn-fed Iberian pigs, for a nutty sweet flavour that melts in the mouth.
Crafted with great care and passion by the 4th generation of the Noel family-run charcutier, using acorn-fed Iberian Pigs who have grazed on the dehesa or forests of Central and Southern Spain.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Features 100% Raza Iberica, Bellota Ham Cured in the Iberian Peninsula.
Country of origin: Made in Spain with M&S assured pork from farms in Spain.
| Typical Values | per 100g | per 30g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1481 | 444 | 8400kJ |
| Energy kcal | 356 | 107 | 2000kcal |
| Fat | 25.5g | 7.7g | 70g |
| of which saturates | 9.7g | 2.9g | 20g |
| Carbohydrate | 1.0g | 0.3g | |
| of which sugars | <0.5g | <0.5g | 90g |
| Fibre | <1.0g | <1.0g | |
| Protein | 30.6g | 9.2g | |
| Salt | 4.08g | 1.22g | 6g |
Storage: Not Suitable for Home Freezing; Keep Refrigerated.
Preparation and Usage: Perfect served simply with Manchego Cheese. This product is best served at room temperature. Remove from fridge 30 minutes before serving. Remove cardboard sleeve. Place the vacuum pack for 30 secs in warm water (between 25°C and 30°C) before opening. Remove plastic packaging, then place product on a plate (meat facing down) and remove cardboard tray.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Other Information: Full Product Name: Dry cured iberico pork ham. Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown). Usage: 2 Servings. Additional Information: Certified product by ICC no. IB 284/26. The slices can vary in appearance. This is natural and does not affect the eating quality.
Ingredients: Pork (made with 149g of Raw Pork per 100g of Iberico Bellota Ham), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Antioxidant: E316, Sugar.
