



M&S Len de L'El is a rare white wine from the Gaillac region of France. It offers a dry profile with vibrant freshness and floral notes of pear and quince. Perfect for pairing with seafood, salads, and fruit tarts.
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AOP gaillac Len de l'el (as in Len-de-lel) is a grape variety which is native to the tarn region and is found nowhere else in the world, producing a dry wine with vibrant freshness on the palate and a long, bold, and indulgent finish.
Style - Fruity, floral, elegant, smooth Taste - Pear, quince, white blossom Food - Seafood, salads, fruit tarts
The Occitan name Len de L'El, or Loin de l'Oeil translates as far from the eye referring to the grapes on long stems far from the bud or eye. A fascinating and rare grape variety primarily found in the southwestern part of France, in the Gaillac wine region. An elegant and floral white wine with ripe pear, quince, almond and hazelnut, and blossoming white flowers. Pairs well with local dishes such as grilled sardines, garlic prawns, summer salads and fresh melon.
Features: Wine of France, Suitable for vegans
Country of origin: France
| Typical Values | per 100ml | per 125ml |
|---|---|---|
| Energy | 291kJ/70kcal | 364kJ/87kcal |
Preparation and Usage: Food - Seafood, salads, fruit tarts Pairs well with local dishes such as grilled sardines, garlic prawns, summer salads and fresh melon
Package type: Bottle Recycling information: Bottle - Recycle Usage: 6 Servings
Allergen Information: Contains Sulphur Dioxide/Sulphites Contains Sulphites
Dietary Information: Suitable for Vegans
Tasting notes: An elegant and floral white wine with ripe pear, quince, almond and hazelnut, and blossoming white flowers
Alcohol by volume: 12 Units: 9.0
Serving suggestions: Pairs well with local dishes such as grilled sardines, garlic prawns, summer salads and fresh melon