£4.71
Use this light rye flour to create complex and flavoursome artisanal breads and bakes. It is a high-fibre, speciality flour from the trusted UK brand M&S, perfect for home baking.
- Contains rye flour for a tangy flavour and increased fibre content.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Ideal for sourdough starters when blended with strong white flour.
- Made in the United Kingdom ensuring quality and authenticity.
- £4.71
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Description
xM&S Light Rye Flour is a light rye flour for complex and flavoursome bread and bakes.
Features: Eat well, Speciality Flour, Ideal for artisanal-style breads, Tangy Flavour, For complex & flavoursome breads & bakes, Ancient Wheat Variety, High in fibre, Suitable for vegans.
Country of origin: United Kingdom.
| Typical Values per 100 g/ml | Reference intake (adult) |
|---|---|
| Energy kJ 1381 | 8400kJ |
| Energy kcal 326 | 2000kcal |
| Fat 1.3g | 70g |
| of which saturates 0.1g | 20g |
| Carbohydrate 67.5g | |
| of which sugars 2.0g | 90g |
| Fibre 8.5g | |
| Protein 6.9g | |
| Salt 0.03g | 6g |
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin).
Allergen Information: Contains Cereals Containing Gluten, Contains Rye.
Storage: For best before end (BBE), see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning: Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
