

Perfect for snacking alone or with your favourite spreads, these lightly salted wholegrain brown rice cakes offer a crispy texture. Made in the UK by M&S, they are a gluten-free and vegan option for a healthier snack.
A healthier, more satisfying way to snack, we've made these rice cakes from puffed wholegrain brown rice for extra nutrition and fibre. Enjoy their crispy texture and light salt seasoning alone, or add your favourite spreads and toppings to make a light meal.
These tasty gluten-free salted wholegrain brown rice cakes are perfect for snacking. Suitable for vegans. Store in a cool, dry place.
Deliciously healthy food best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Made in the UK.
| Typical Values | per 100g | per 8g cake | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1636 | 131 | 8400kJ/ |
| Energy kcal | 386 | 31 | 2000kcal |
| Fat | 2.5g | 0.2g | 70g |
| of which saturates | 0.5g | <0.1g | 20g |
| Carbohydrate | 79.6g | 6.4g | |
| of which sugars | 0.6g | <0.1g | 90g |
| Fibre | 3.4g | <0.5g | |
| Protein | 9.6g | 0.8g | |
| Salt | 0.33g | 0.03g | 6g |
| Serves:14 |
For Best Before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Film - Recycle with bags at large supermarket - Don't recycle at home
Full Product Name: Lightly salted wholegrain brown rice cakes
Storage: For best before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Usage: 14 Servings
Ingredients: Wholegrain Brown Rice, Salt
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Suitable for Vegans