£4.16
Perfect for pasta bakes, this versatile dried cut pairs beautifully with pesto or rich meat sauces. Experience the authentic Italian flavour in this premium quality pasta selection. The Fiorelli recipe uses bronze-die extrusion for superior bite retention.
- Pairs well with homemade sauces and seafood dishes served hot.
- Contains Durum Wheat Semolina for high protein nutritional value.
- Approved suitable for vegans and vegetarians on all diets.
- Cook gently on hob for 9 to 11 minutes until tender.
- Imported from Italy ensuring authentic taste in every serving.
- £4.16
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Description
xMade using Italian wheat and a bronze die, this classic Italian pasta is made by the Felicetti family in the Italian Alps. Perfect paired with homemade sauces and a variety of seafood. Simply cook over the hob for eight to ten minutes. Suitable for vegans. Serves 6.
Nutritional data per 100g:
| Typical Values | Amount |
|---|---|
| Energy | 1497kJ/353kcal |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 71.4g |
| of which sugars | 1.9g |
| Fibre | 3.0g |
| Protein | 12.2g |
| Salt | <0.1 |
Ingredients: Durum Wheat Semolina (contains Gluten), Water.
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat. Not suitable for Egg allergy sufferers.
Preparation: Add 80g of pasta per person to a pan of boiling water, and boil gently. Do not cover the pan. Drain and return pasta to pan. Hob time: 9-11 mins.
Storage: Store in a cool, dry place.
