

Use these lasagne sheets to create classic baked lasagne or layer with your favorite sauces. They are dried pasta made from durum wheat semolina and free range eggs, offering authentic Italian quality. Produced in Italy and available from the trusted UK brand M&S.
Product attributes: Vegetarian.
Made and air dried in the province of Verona using specially selected durum wheat semolina, free range eggs and a bronze die.
Features: Cooks in 6 Minutes, Crafted with No 160 Bronze Die, Suitable for vegetarians.
Country of origin: Made in Italy.
| Typical Values | per 100g | per 68g uncooked pasta | Reference intake (adult) |
|---|---|---|---|
| Energy kj | 1548 | 1053 | 8400kJ |
| Energy kcal | 366 | 249 | 2000kcal |
| Fat | 3.0g | 2.4g | 70g |
| of which saturates | 1.0g | 0.7g | 20g |
| Carbohydrate | 68.0g | 46.2g | |
| of which sugars | 2.6g | 1.8g | 90g |
| Fibre | 3.1g | 2.1g | |
| Protein | 14.0g | 9.5g | |
| Salt | <0.1g | <0.1g | 6g |
Serves approximately: 6
Storage: For Best Before End, see side of pack. Store in a cool, dry place.
Preparation and Usage: Traditionally used for making a classic baked lasagne but equally delicious layered up with combinations of your choice.
Cooking guidelines: Oven cook - From Ambient. No pre-cooking required. Grease an oven proof dish and fill with alternate layers of Bolognese sauce, lasagne sheets and béchamel sauce. Cover the final layer of lasagne sheets with béchamel sauce and top with grated Parmesan cheese. Bake in preheated oven at 180°C for about 30-40 mins until the top is browned.
Package type: Box.
Other Information: Full Product Name: Dried durum wheat semolina pasta made with egg. Storage: Store in a cool, dry place. Usage: 6 Servings. Origin: Product of Italy.
Ingredients: Durum Wheat Semolina (contains Gluten ), Pasteurised Free Range Egg (19%), Water.
Allergen Information: Contains Cereals Containing Gluten , Contains Eggs , Contains Wheat.
Dietary Information: Suitable for Vegetarians.