£4.16
Toss this pasta into boiling water for quick dinner preparation. The bronze cut texture holds sauce well, making it a great Italian staple. Manufactured in the Alps, it offers authentic flavour profiles suitable for meat or seafood dishes.
- Contains Durum Wheat Semolina which provides excellent elasticity.
- Cooking time is typically nine to eleven minutes for best results.
- Suitable for vegans as it contains no animal-derived ingredients.
- Store in a cool, dry place away from direct heat sources.
- Made by the Felicetti family in the Italian Alps.
- £4.16
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Description
xProduct Attributes: Vegetarian. Suitable for vegans. Serves 6.
Features: Made using Italian wheat and a bronze die by the Felicetti family in the Italian Alps, this classic Italian pasta is best served with thick sauces and your choice of vegetables, meat or seafood. Top with a generous handful of grated cheese for additional flavour. Cook over the hob for nine to 11 minutes.
Nutritional data (Per 100g):
| Typical Values | Amount |
|---|---|
| Energy | 1497kJ/353kcal |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 71.4g |
| of which sugars | 1.9g |
| Fibre | 3.0g |
| Protein | 12.2g |
| Salt | <0.1g |
Storage: Store in a cool, dry place.
Preparation and Usage:
Add 80g of pasta per person to a pan of boiling water, and boil gently. Do not cover the pan. Drain and return pasta to pan.
Ingredients: Durum Wheat Semolina (contains Gluten), Water
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat. Not suitable for Egg allergy sufferers.
