£7.69
Perfect for toasting or as part of a balanced meal, this M&S Made Without gluten-free sourdough bread cob is crafted with a 24-hour fermented dough for enhanced flavour. It is a UK-made product that offers a natural source of vitamin D and is high in fibre.
- Made with a 24-hour fermented dough starter for a deeper flavour and open texture.
- Naturally contains vitamin D and is high in fibre, supporting a healthy diet.
- Gluten-free and suitable for vegetarians, made without cereals containing gluten.
- Can be frozen for up to three months, with a product life of 3+ days.
- Ingredients include rice flour, tapioca starch, and psyllium husk powder for a gluten-free blend.
- £7.69
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Description
xA hand crafted loaf with a 24 hour fermented dough starter for a deeper flavour and open texture.
Vitamin D & Fibre: Look for our bread & rolls that are a natural source of vitamin D and fibre. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it.
Features: Gluten free, Natural Source of Vitamin D & High in Fibre, Suitable for vegetarians.
Further description: Deliciously healthy food Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Country of origin: Made in the UK.
| Typical Values | per 100g | per 2 slices (67g) | RI = Reference intake (adult) |
|---|---|---|---|
| Energy | 243kcal | 162kcal | 2000kcal |
| Fat | 4.1g | 2.7g | 70g |
| of which saturates | 0.3g | 0.2g | 20g |
| Carbohydrate | 41.3g | 27.5g | |
| of which sugars | 1.6g | 1.1g | 90g |
| Fibre | 10.1g | 6.7g | |
| Protein | 5.1g | 3.4g | |
| Salt | 0.98g | 0.65g | 6g |
| Vitamin D µg (RI%) | 3.6(72) | 2.4(48) | |
| Riboflavin (B2) mg (RI%) | 0.71(51) | 0.47(34) | |
| Niacin (B3) mg (RI%) | 4.1(26) | 2.7 (17) | |
| Vitamin B6 mg (RI%) | 0.96(51) | 0.67(48) | |
| Folic Acid µg (RI%) | 52.2(26) | 34.8(17) | |
| Pantothenic Acid mg (RI%) | 1.00(17) | 0.68(11) | |
| Calcium mg (RI%) | 267(33) | 178(22) |
Storage: For Best Before, see bag closure. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container. Suitable for freezing. Freeze by date mark shown and use within three months. Defrost thoroughly before use.
Preparation and Usage: Defrost thoroughly before use.
Package type: Bag
Recycling information: Bag - Do Not Recycle
Other Information: Full Product Name: Gluten free unsliced sourdough bread with added calcium and vitamins.
Ingredients: Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Yeast (Yeast, Vitamin D Yeast), Sunflower Oil, Golden Milled Linseed, Dried Egg White, Humectant: Glycerol, Psyllium Husk Powder, Sugar, Bamboo Fibre, Stabiliser: E464, Xanthan Gum, Teff Flour, Fermented Maize Starch, Salt, Calcium, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid)
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs
Dietary Information: Gluten free; Suitable for Vegetarians
