£3.62
Prepare easily with boiling water for a golden roasted finish. This gluten-free stuffing mix combines savoury sage and onion flavours. An authentic British recipe perfect for family gatherings. Enjoy versatile cooking options tailored for modern dietary needs.
- Includes dried onions (19%) and palm oil for rich texture inside the bag.
- Prepared using just water and butter or vegan alternative easily for simple meal prep. <Ideal side dish option for roast turkey or chicken dinners during festive seasons.</li>
- Baked in oven at 200 degrees Celsius until perfectly golden brown appearance achieved.
- Made in the United Kingdom by the trusted Marks and Spencer team locally.
- £3.62
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Description
xEasy to make with just water and butter or a vegan alternative, this gluten-free sage and onion stuffing mix can be rolled into balls and oven-baked until golden brown. Perfect for serving alongside roast turkey or chicken. Suitable for vegans.
Ingredients: Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier: E471, Caramelised Sugar Syrup, Colour: Paprika Extract), Dried Onions (19%), Gram Flour, Palm Oil, Dried Sage (2%), Salt, Dried Parsley, Caster Sugar.
Allergen Information: May Contain Eggs , May Contain Milk. Not suitable for Milk or Egg allergy sufferers because these allergens are present in the environment.
Preparation: You will need 200ml boiling water and 50g unsalted butter or vegan alternative of your choice. Alternatively add all the butter or vegan alternative to the mix and roll into 12 balls. Bake in the oven for 20-25 mins or until golden brown. For a crispier finish, bake for an additional 5 mins.
Cooking Guidelines: Oven cook - From Ambient. Preheat the oven to 200°C/Fan 180°C/Gas 6. Empty contents of the sachet into a bowl. Add 200ml of boiling water with 1/2 of the butter or vegan alternative and mix well. Allow to stand for 2 mins. Place the stuffing in an ovenproof dish. Dot the remaining butter or vegan alternative over the top. Bake for 20-25 mins or until golden brown.
| Nutritional Data (per 100g) | |
|---|---|
| Energy | 1020kJ/244kcal |
| Fat | 13.0g |
| of which saturates | 7.4g |
| Carbohydrate | 26.7g |
| of which sugars | 2.6g |
| Fibre | 3.0g |
| Protein | 3.6g |
| Salt | 0.98g |
Store in a cool, dry place.
