

Bake or grill these gluten-free salmon fishcakes for a quick and delicious meal. M&S Scottish Salmon Fishcakes are made with fresh mashed potato and coated in a crisp, golden crumb. They are sourced from the UK as part of the Made Without range.
M&S Made Without Scottish 2 Salmon Fishcakes are Scottish salmon fishcakes made with fresh mashed potato and coated in crisp, golden breadcrumbs. Bake in the oven for best results or grill. Gluten free. Two per pack.
Features: Gluten Free, Made with Fresh Mashed Potato and Coated in Crisp, Golden Crumb, M&S Forever Fish, Needs Cooking.
Further description: 100% of M&S fish and Shellfish is responsibly sourced.
Country of origin: Made in the UK with Scottish farmed salmon sourced from M&S Select Farms.
| Typical Values As Consumed per 100g | |
|---|---|
| Energy | 1039kJ/249kcal |
| Fat | 13.7g |
| of which saturates | 1.4g |
| Carbohydrate | 23.0g |
| of which sugars | 0.5g |
| Fibre | 1.0g |
| Protein | 7.8g |
| Salt | 0.80g |
Storage: Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing.
Cooking guidelines: Cooking Instructions - General. Needs cooking. Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 16-18 mins Preheat oven. Remove all packaging. Place on preheated baking tray.; Oven cook - From Frozen. Electric 220°C, Fan 200°C, Gas 7, 20-23 mins Preheat oven. Remove all packaging. Place on preheated baking tray.
Ingredients: Scottish Salmon ( Fish ) (39%), Potatoes (30%), Rice Flour, Chickpea Flour, Rapeseed Oil, Water, Maize Flour, Cornflour, Fish Stock ( Fish Bones, Water, Onions, Carrots, Parsley, Thyme, Black Pepper), Lemon Juice, Onions, Potato Starch, Salt, Parsley, Reduced Sodium Sea Salt, Dill, Raising Agent: E450, E500, Dextrose, Ground White Pepper, Stabiliser: Xanthan Gum.
Allergen Information: Free From Cereals Containing Gluten, Contains Fish.
Dietary Information: Gluten free, Free From Wheat.