£6.88
Enjoy this seeded sourdough cob as part of a balanced diet, perfect for sandwiches or toast. It is a gluten-free bread made with a 24-hour fermented dough starter and mixed seeds, crafted by M&S, a popular UK brand, and made in the UK.
- Contains 16% mixed seeds including sunflower, linseed, millet, and poppy for added texture and nutrition.
- Natural source of Vitamin D and high in fibre, supporting a healthy lifestyle.
- Made with gluten-free flour and suitable for vegetarians, catering to special dietary needs.
- Handcrafted with a 24-hour fermented dough starter for authentic sourdough flavour.
- £6.88
- £6.88
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xA hand crafted loaf with a 24 hour fermented dough starter and a blend of toasted seeds.
Vitamin D & Fibre: Look for our bread & rolls that are a natural source of Vitamin D and fibre. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it.
Features: Natural Source of Vitamin D & High in Fibre, Gluten free, Better Choice Source of/High in
Deliciously healthy food: Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
All our bread loaves and rolls are a natural source of vitamin D and fibre, two nutrients which are usually low in our diets. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it.
Country of origin: Made in the UK.
| Typical Values | Per 100g | Per 2 slices (67g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1185 | 790 | 8400kJ/ |
| Energy kcal | 284 | 189 | 2000kcal |
| Fat | 11.9g | 7.9g | 70g |
| of which saturates | 1.2g | 0.8g | 20g |
| Carbohydrate | 33.3g | 22.2g | |
| of which sugars | 1.1g | 0.7g | 90g |
| Fibre | 12.8g | 8.5g | |
| Protein | 4.5g | 3.0g | |
| Salt | 0.83g | 0.55g | 6g |
| Folic Acid µg (RI%) | 47.2(24) | 31.5(16) | |
| Niacin (B) mg (RI%) | 3.7(23) | 2.5(16) | |
| Pantothenic Acid mg (RI%) | 2.1(35) | 1.4(23) | |
| Riboflavin (B) mg (RI%) | 0.76(54) | 0.51(36) | |
| Vitamin B mg (RI%) | 1.3(91) | 0.87(62) | |
| Vitamin D µg (RI%) | 0.75(15) | 0.50(10) | |
| Calcium mg (RI%) | 297(37) | 198(25) |
Serves 6. RI = Reference Intake.
Storage: Suitable for home freezing. For Best Before, see bag closure. Store in a cool, dry place, out of direct sunlight. Once opened, store in an airtight container. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
Package type: Bag
Recycling information: Bag - Do Not Recycle
Full Product Name: Gluten free unsliced seeded sourdough bread, with added calcium and vitamins
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage: 6 Servings
Ingredients: Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Cornflour, Teff Flour), Water, Mixed Seeds (16%) (Sunflower Seeds, Brown Linseed, Millet, Golden Linseed, Poppy Seeds), Rapeseed Oil, Yeast (Yeast, Deactivated Yeast, Vitamin D Yeast), Bamboo Fibre, Psyllium Husk Powder, Humectant: Glycerol, Dried Egg White, Sugar, Stabiliser: E464, Xanthan Gum, Fermented Maize Starch, White Wine Vinegar, Calcium, Salt, Natural Colour: Plain Caramel, Corn Semolina, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid)
Allergen Information: Contains Eggs. For allergens see ingredients in bold.
Dietary Information: Gluten free; Suitable for Vegetarians
