

Perfect for creating stir-fries or serving with Italian sauces, this M&S Made Without Spaghetti is a gluten-free pasta made from a blend of corn and rice flour. It comes from the trusted UK brand Marks and Spencer, offering a wheat-free alternative for various meals.
Vegetarian, gluten free, wheat free.
Made in Italy from a blend of corn and rice flour, this gluten and egg-free spaghetti is the perfect base for stir-fried vegetables or meat. Cook over the hob for 10 to 12 minutes and serve with one of our Italian pasta sauces. Serves 6.
Country of origin: Made in Italy from maize and rice flour.
| Typical Values | per 100g (uncooked pasta) | per 80g (uncooked pasta) |
|---|---|---|
| Energy kJ | 1510 | 1208 |
| Energy kcal | 356 | 285 |
| Fat | 1.5g | 1.2g |
| of which saturates | 0.5g | 0.4g |
| Carbohydrate | 78.5g | 62.8g |
| of which sugars | 0.5g | 0.4g |
| Fibre | 1.2g | 1.0g |
| Protein | 6.5g | 5.2g |
| Salt | <0.1g | <0.1g |
Serves: 6.
Storage: Store in a cool, dry place, out of direct sunlight.
Preparation and Usage: Serving: Serve with one of our Italian pasta sauces. Cooking guidelines: Grill - From Ambient. Add 80g of pasta per person to a pan of boiling water, and boil gently for 10-12 mins. Do not cover the pan. Drain and return pasta to pan. Package type: Bag. Usage: 6 Servings. Additional Information: Film - not yet recycled.
Ingredients: Corn Flour, Rice Flour, Water, Emulsifier: E471.
Dietary Information: Suitable for Vegetarians; Gluten free. Free From Eggs. Free From Wheat.