

M&S Made Without Spinach & Ricotta Ravioli is a gluten-free pasta perfect for vegetarians. It features a classic filling of spinach and ricotta cheese, and cooks in just three minutes for a quick meal.
M&S Made Without Spinach & Ricotta Ravioli. Gluten-free Italian free-range egg pasta parcels filled with a classic pairing of ricotta cheese and spinach. Boil in lightly salted water for just three minutes. Serves 2.
Country of origin: Made in Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1042kJ/249kcal |
| Fat | 9.6g |
| of which saturates | 6.4g |
| Carbohydrate | 29.6g |
| of which sugars | 5.7g |
| Fibre | 6.0g |
| Protein | 8.0g |
| Salt | 2.63g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil, or your favourite sauce and sprinkle with grated cheese.
Cooking guidelines: Boil - From Frozen. 4 Mins. Remove all packaging. Bring to the boil 1 3/4 litres (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil.; Boil - From Chilled. 3 Mins. Remove all packaging. Bring to the boil 1 3/4 litres (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil.; Cooking Instructions - General. Do not reheat.
Usage: 2 Servings.
Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Gluten Free Egg Pasta (45%) (Potato Starch, Pasteurised Egg , Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Ricotta Cheese ( Milk ) (22%), Medium Fat Hard Cheese ( Milk ) (6%), Unsalted Butter ( Milk ), Lactose ( Milk ), Spinach (5%), Cornflour, Salt, Skimmed Milk Powder, Vegetable Fibre, Maltodextrin, Milk Protein, Ground Nutmeg, Caramelised Sugar, Flavouring.
Allergen Information: Contains Eggs , Contains Milk.
Dietary Information: Suitable for Vegetarians; Gluten free.