

Serve this M&S Made Without Wheat Chocolate Fudge Cake for dessert or special occasions. It is a gluten-free chocolate sponge with indulgent fudge frosting, made in the UK.
M&S Made Without Wheat Chocolate Fudge Cake is a gluten free chocolate sponge cake filled and topped with an indulgent chocolate fudge frosting. Serves 6.
Features: Chocolate Sponge Filled and Topped with an Indulgent Chocolate Fudge Frosting, Gluten Free, Suitable for vegetarians.
| Typical Values | per 100g | per 1/6 cake (65g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1610 | 1047 | 8400kJ |
| Energy kcal | 383 | 249 | 2000kcal |
| Fat | 14.4g | 9.4g | 70g |
| of which saturates | 4.8g | 3.1g | 20g |
| Carbohydrate | 59.0g | 38.4g | |
| of which sugars | 40.9g | 26.6g | 90g |
| Fibre | 1.6g | 1.0g | |
| Protein | 3.6g | 2.3g | |
| Salt | 0.38g | 0.25g | 6g |
Storage: For best before, see top of pack. Store in a cool, dry place, away from sunlight. Not suitable for freezing. Once opened, store in an airtight container.
Ingredients: Sugar, Icing Sugar, Pasteurised Egg, Water, Rice Flour, Butter (Milk), Rapeseed Oil, Humectant: Glycerol, Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (Milk) Emulsifier: Soya Lecithin), Golden Syrup (Invert Sugar Syrup), Dried Skimmed Milk, Raising Agent: E501, E450, Sodium Bicarbonate, Thickener: Xanthan Gum, Salt, Emulsifier: E481, E475, E471, Flavouring.
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya. Not suitable for Nut and Peanut allergy sufferers.
Dietary Information: Suitable for Vegetarians; Gluten free.