£6.33
Perfect for adding to charcuterie boards or sandwiches, M&S Matured Italian Parma Ham is a dry-cured ham matured for a minimum of 14 months. This premium product is made in Italy with assured pork and comes from the trusted UK brand M&S.
- Dry cured and matured for 14 months to develop rich flavour and texture.
- Made with assured pork from farms in Italy, ensuring high quality and authenticity.
- Certified by a Control Body in Italy, guaranteeing traditional production methods.
- Keep refrigerated at 0°C to +5°C and consume within 3 days after opening for best quality.
- Packaged in a protective atmosphere to maintain freshness during storage and delivery.
- £6.33
- £6.33
- Unit price
- per
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Description
xM&S Matured Italian Parma Ham
Features: Dry Cured, Minimum 14 Month Matured, Made with Passion by the Cavalier Giuseppe Citterio Family
Further description: Certified by a Control Body authorized by the Competent Ministry - Italy
Country of origin: Made in Italy with M&S assured pork from farms in Italy
| Typical Values per 100g | |
|---|---|
| Energy | 1010kJ/242kcal |
| Fat | 13.5g |
| of which saturates | 5.5g |
| Carbohydrate | 0.9g |
| of which sugars | 0.2g |
| Fibre | 0.5g |
| Protein | 29.1g |
| Salt | 5.55g |
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, eat within 3 days.
Preparation and Usage: Serving For best results, remove from fridge 30 minutes before serving. The slices can vary in appearance. This is natural and does not affect the eating quality.
Package type: Tray
Recycling information: Film - Do not Recycle; Tray - Do not Recycle
Other Information: Full Product Name: Parma ham (mature dry cured pork leg) Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown). Usage: 2 Servings Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (made with 140g of Raw Pork Per 100g of Parma Ham), Salt
