£7.24
Perfect for picnics or as a party snack, these mini pork pies are ready to eat straight from the fridge. Made with selected cuts of seasoned British pork in a hot water crust pastry, they are a traditional British delicacy from M&S.
- Contains uncured outdoor-bred British pork for a succulent and flavourful filling.
- Ready to eat with no preparation needed, just remove from the fridge 30 minutes before serving.
- Ideal for snacking, picnics, or adding to cheese boards for a perfect accompaniment.
- Made in Leicestershire using traditional hot water crust pastry methods since 1824.
- £7.24
- £7.24
- Unit price
- per
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M&S
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Description
xM&S 10 British Dinky Melton Mowbray pork pies. Mini Melton Mowbray pies made with selected cuts of seasoned, uncured outdoor-bred British pork in a rich, hot water crust pastry.
Serves 10. Ready to eat. To enjoy the product at its best, remove from fridge 30 minutes before serving. Perfect for taking on a picnic, snacking or adding to a cheese board.
Created in Leicestershire Great British, Succulent British outdoor-bred pork, Ready to Eat, Delicious with mustard & a perfect snack for parties.
Country of origin: Made in the UK with M&S assured pork from farms in the UK.
| Nutritional Information |
|---|
| Typical Values per 100g: |
| Energy 1681kJ/404kcal |
| Fat 27.0g |
| of which saturates 10.0g |
| Carbohydrate 26.1g |
| of which sugars 1.8g |
| Fibre 1.7g |
| Protein 13.2g |
| Salt 1.05g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat.
Preparation and Usage: To enjoy the product at its best, remove from fridge 30 minutes before serving.
Ingredients: Wheatflour , British Pork (38%), Pork Lard, Water, Pork Fat, Palm Oil, Rapeseed Oil, Salt, Potato Starch, Pork Stock (Pork, Pork Bones, Pork Fat, Water), Pasteurised Egg , Pork Gelatine, Ground White Pepper, Ground Nutmeg, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs, Contains Wheat.
Brand details: Made by expert pie-makers in Leicestershire since 1824, using traditional hot water crust pastry.
