



Perfect for entertaining, this M&S Mexican Style Layered Dip is a vegetarian dip with layers of guacamole, tomato salsa, and sour cream. Made in the UK, it offers authentic flavour for any occasion.
M&S Mexican Style Layered Dip: A layered dip made with guacamole, mild tomato salsa and sour cream, finished with jalapeño peppers, Cheddar cheese and parsley. Serves 6.
Features: Exclusive Recipes, Deliciously Versatile, Guacamole, tomato salsa, soured cream, Cheddar cheese & jalapeños, Suitable for vegetarians.
Country of origin: Made in the UK.
| Typical Values per 100g | |
|---|---|
| Energy | 860kJ/208kcal |
| Fat | 17.2g |
| of which saturates | 3.7g |
| Carbohydrate | 8.8g |
| of which sugars | 4.3g |
| Fibre | 0.8g |
| Protein | 4.0g |
| Salt | 0.98g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat.
Package type: Pot.
Recycling information: Film - Do Not Recycle; Pot - Recycle.
Other Information: Full Product Name: Layers of dips made with avocado, lime juice, coriander and chilli; soured cream and mayonnaise; tomato salsa with onions, chilli, coriander; and topped with Cheddar cheese, jalapeño peppers, and parsley. Storage: Not Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours.
Ingredients: Avocado (26%), Soured Cream ( Milk ) (20%), Tomatoes (11%), Rapeseed Oil, Red Cheddar Cheese (Cheddar Cheese ( Milk ), Natural Colour: B-Carotenes), Jalapeño Chilli Peppers, Cider Vinegar, Onions, Lime Juice, Sugar, Cornflour, Tomato Juice, Tomato Paste, Coriander, Red Chilli Purée, Pasteurised Egg Yolk, Salt, Garlic Purée, Vinegar, Parsley, Antioxidant: Ascorbic Acid (Vitamin C), Red Chillies, Dried Red Chilli Flakes, Cracked Black Pepper, Acidity Regulator: Citric Acid.
Allergen Information: Contains Eggs, Contains Milk.
Dietary Information: Suitable for Vegetarians.