



Quickly pan fry or oven bake these flatbreads for a warm, herby accompaniment. They are hand-shaped Middle Eastern inspired flatbreads made with extra virgin olive oil. A popular choice from the UK brand M&S.
Two Middle Eastern inspired hand-shaped flatbreads made with extra virgin olive oil and seasoned with oregano, thyme and marjoram. Sprinkle with a little water or oil and pan fry for 1 minute. Or heat in the oven for 2 minutes. Serves 2.
Features: Hand-shaped flatbreads with oregano, thyme and marjoram, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values Per 100g (per flatbread) | Reference intake (adult) |
|---|---|
| Energy kJ | 1204 |
| Energy kcal | 286 |
| Fat | 5.8g |
| of which saturates | 0.6g |
| Carbohydrate | 46.5g |
| of which sugars | 3.5g |
| Fibre | 4.9g |
| Protein | 9.4g |
| Salt | 0.90g |
Storage: Suitable for Home Freezing.
Cooking guidelines: Cooking Instructions - General. For best results, serve warm. Remove all packaging. Sprinkle flatbread with water or brush with olive oil. Do not reheat.; Oven cook - From Ambient. Electric 200°C, Fan 180°C, Gas 6, 2 mins - Preheat oven - Place on baking tray on the middle shelf - Turn once during heating; Shallow Fry - From Ambient. 1 min - Place in a medium to hot dry pan for 30 secs on each side - Turn once during heating.
Ingredients: Wheatflour , Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Vinegar, Wheat Gluten , Raising Agent: E450, Sodium Bicarbonate, E341(i), Ground Sumac, Stabiliser: E466, Ground Cumin, Dried Fermented Wheatflour , Dried Oregano, Dried Thyme, Salt, Dried Marjoram, Inactive Yeast, Acidity Regulator: Citric Acid, Wheat Starch, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Wheat. Not suitable for those with a Milk allergy.
Dietary Information: Suitable for Vegetarians.