

Heat this Mild Chicken Curry in the microwave for three minutes quickly. Tender chicken breast pieces create a flavourful dish prepared in the UK.
Features: This mildly spiced curry is made using tender chicken breast pieces, onions, creamed coconut and mango chutney for added flavour. Microwave for three minutes or on the hob and serve hot with steamed rice. Serves 2.
Country of origin: Made in the UK with M&S assured chicken from farms in the EU and Brazil.
Nutritional data per 100g: Energy 530kJ/127kcal, Fat 5.9g (of which saturates 2.7g), Carbohydrate 5.5g (of which sugars 3.9g), Fibre 0.7g, Protein 12.5g, Salt 0.83g.
Storage: For Best Before End (BBE), see end of can. Store in a cool, dry place. Once opened, place unused contents in a non-metallic container. Keep refrigerated and consume within 3 days.
Preparation and Usage: Contents may naturally separate in can. Shake well before opening. Cook at ambient temperature. Hob: Place contents in a saucepan. Heat slowly, stirring occasionally until hot. Do not boil. Microwave: Place contents in a microwaveable container and cover with a vented lid. 750w 3min 30sec or 850w 3min. Allow to stand in microwave for 2 min after heating.
Safety Warning: Although extra care has been taken to remove all bones, some small ones may remain.
Ingredients: Cooked Chicken Breast (41%), Water, Onions, Creamed Coconut (4.5%), Tomato Purée, Mango Chutney (3%) (Sugar, Mango, Salt, Ginger, Garlic, Cayenne Pepper), Apple Purée, Rapeseed Oil, Ground Spices (Cumin, Coriander, Ginger, Turmeric, Cinnamon, Cardamom, Fennel, Chilli), Concentrated Pineapple Juice, Cornflour, Salt, Sugar, Sultanas, Garlic Purée, Ginger Purée, Potato Starch, Lemon Juice, Stabiliser: E450, E451, E452, Sunflower Oil.