





Slice and toast M&S Multigrain Sourdough Bagels for a quick breakfast or snack. These bagels are made with five grains and seeds and slowly proved for 16 hours. They are a popular UK brand product from M&S.
Made with sourdough and five grains and seeds, slowly proved for 16 hours for a soft delicious centre with a light and chewy crust. Source of vitamin D. Vitamin D contributes to the maintenance of normal bones and teeth.
Features: Bagels - Authentically Crafted Proved for 16 Hours, Eat well, Natural Source of Vitamin D and Fibre, Suitable for vegetarians.
Further description: Deliciously healthy food Best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 80g |
|---|---|---|
| Energy | 1131kJ/268kcal | |
| Fat | 3.3g | |
| of which saturates | 0.5g | |
| Carbohydrate | 45.5g | |
| of which sugars | 3.9g | |
| Fibre | 5.4g | |
| Protein | 11.3g | |
| Salt | 0.70g | |
| Vitamin D µg (RI%) | 1.0 (20) | 0.8 (16) |
RI = Reference Intake.
Storage: Suitable for Home Freezing.
Cooking guidelines: Cooking Instructions - General. Remove all packaging. Grill - From Ambient. 1-2 mins Slice the bagel in half through the centre. Lightly grill. Toast - From Ambient. 1-2 mins Slice the bagel in half through the centre. Lightly toast.
Package type: Bag.
Other Information: Full Product Name: 5 bagels made with wheat and rye sourdough, grains and seeds, topped with golden linseeds. Storage: Suitable for freezing. For best before, see neck tie. Store in a cool, dry place, away from sunlight. Once opened, eat within 2 days. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children. Usage: 5 Servings. Origin: Made in the UK with wheatflour from more than one country.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (11%) (Golden Linseed: Rye (contains Gluten ), Sunflower Seeds, Brown Linseed, Wheat (contains Gluten ), Spelt (contains Gluten )), Rye Sourdough (Water, Rye Flour (contains Gluten )), Sugar, Dried Fermented Wheatflour (contains Gluten ), Wheat Gluten , Wheat Fibre (contains Gluten ), Corn Grits, Yeast ( Yeast , Vitamin D Yeast ), Rye Flour (contains Gluten ), Salt, Barley Malt Flour (contains Gluten ), Barley Malt Extract (contains Gluten ), Wholegrain Wheatflour (contains Gluten ), Flour Treatment Agent: Ascorbic Acid, Wheatflakes (contain Gluten ).
Allergen Information: Contains Barley , Contains Cereals Containing Gluten , May Contain Eggs , May Contain Milk , Contains Rye , May Contain Sesame , May Contain Soya , Contains Wheat. Not suitable for those with a Milk , Egg , Sesame and Soya allergy.
Dietary Information: Suitable for Vegetarians.