£19.36
Ideal for oven cooking or frying, these M&S Oakham Gold chicken breast fillets offer a high-protein meal. Sourced from British farms with rigorous welfare standards.
- Contains 24.3g of protein per 100g, supporting muscle maintenance.
- Slow-reared on an enriched multi-grain diet for superior quality.
- Suitable for freezing with a refrigerated life of 2 days.
- Certified RSPCA Assured for higher animal welfare.
- £19.36
- £19.36
- Unit price
- per
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Description
xM&S Oakham gold chicken is naturally slower reared with leading welfare standards. Always British.
High in protein. Protein contributes to the maintenance of muscle mass.
Features: Slower Reared, Higher Welfare, Setting the Standards of Welfare, Fed on an Enriched Multi-Grain Diet.
Deliciously healthy food.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 458kJ/108kcal |
| Fat | 1.2g |
| of which saturates | 0.4g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 24.3g |
| Salt | 0.13g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Cooking Instructions - General. Remove all packaging. Do not reheat. Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 25-30 mins. Preheat oven. Place on a baking tray. Brush product with a little oil or melted butter. Season with salt and pepper. Ensure juices run clear and product is piping hot throughout before serving. Shallow Fry - From Chilled. 25 mins. Heat a little oil in a frying pan. Fry over a medium heat. Season with salt and pepper. Turn occasionally.
Safety Warning: HANDLING RAW POULTRY SAFELY: this product contains raw poultry. DO NOT WASH. Must be cooked according to the cooking instructions.
May contain bones.
Additional Information: Packaged in a protective atmosphere for freshness. Fresh Class A. RSPCA Assured - Certification Mark, The higher welfare indoor chicken in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
