





Cook from frozen or defrosted for a quick and healthy meal. These M&S Oakham Gold chicken breast fillets are high in protein and sourced from select British farms with RSPCA Assured welfare standards.
Product attributes: Suitable for freezing, Frozen.
Features: Eat well, Higher Welfare, Setting the Standards of Welfare, High in protein, Fed on An Enriched Multi-Grain Diet, From Select Farms we know & trust.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 458 | 8400kJ/ |
| Energy kcal | 108 | 2000 |
| Fat | 1.2g | 70g |
| of which saturates | 0.4g | 20g |
| Carbohydrate | <0.1g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 24.3g | |
| Salt | 0.13g | 6g |
Storage: Keep Frozen.
Cooking guidelines: Cooking Instructions - General. Needs Cooking. Check that the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Oven cook - From Frozen. 1 hour, 10 mins. Electric 200°C, Fan 180°C, Gas 6. Preheat oven, remove all packaging, place frozen chicken breast portions on a baking tray spreading evenly, cover with foil and cook in the middle of the oven. Oven cook - From Defrost. 25-30 mins. Electric 220°C, Fan 200°C, Gas 7. Preheat oven, remove all packaging, place defrosted chicken breast portions on a baking tray, spreading evenly, cover with foil and cook in the middle of the oven.
Package type: Bag.
Recycling information: Film - Recycle with bags at large supermarket - Don't recycle at home.
Safety Warning: May contain bones. HANDLING RAW POULTRY SAFELY: this product contains raw poultry. DO NOT WASH. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Additional Information: Frozen Class A. RSPCA Assured Certification Mark - This higher welfare indoor chicken comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
Dietary Information: Typical Values per 100g per portion serving. Energy kJ 458, Energy kcal 108, Fat (g) 1.2, of which saturates (g) 0.4, Carbohydrates (g) <0.1, of which sugars (g) <0.1, Fibre (g) <0.5, Protein (g) 24.3, Salt (g) 0.13g.