

Perfect for making sandwiches, these M&S Oatmeal Rolls are soft rolls topped with oat flakes, providing a natural source of Vitamin D and fibre. Made in the UK with ingredients from the UK and Austria, they are a delicious addition to any meal.
Topped with oat flakes, these soft rolls are a natural source of Vitamin D and fibre. Great for making sandwiches. Four per pack.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast, which is why you will find 'yeast' on our list of ingredients, not because we use it as part of the dough making process.
Suitable for freezing. Suitable for vegetarians.
| Typical Values | per 100g | per roll (75g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1139 | 854 | 8400kJ/ |
| Energy kcal | 270 | 203 | 2000kcal |
| Fat | 3.7g | 2.8g | 70g |
| of which saturates | 0.8g | 0.6g | 20g |
| Carbohydrate | 46.3g | 34.7g | |
| of which sugars | 2.7g | 2.0g | 90g |
| Fibre | 3.7g | 2.8g | |
| Protein | 10.9g | 8.2g | |
| Salt | 0.75g | 0.58g | 6g |
| Vitamin D g (NRV%) | 0.75(15) | 0.56(11) |
NRV = Nutrient Reference Value. Serves: 4.
For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use.
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oat Flakes (15%), Wheat Bran (contains Gluten), Pasteurised Egg, Dried Wheat Gluten, Rapeseed Oil, Molasses, Dried Fermented Wheatflour (contains Gluten), Salt, Yeast (Yeast, Vitamin D Yeast), Sugar, Emulsifier: E471, E472e, E470a, Palm Fat, Wheat Starch (contains Gluten).
Contains Cereals Containing Gluten, Contains Eggs, May Contain Milk, Contains Oats, May Contain Sesame, Contains Wheat. Not suitable for Milk and Sesame allergy sufferers due to manufacturing methods.
Made in the UK with oat flakes from the UK and Austria.