

Enjoy tender and flavorful organic chicken breast fillets from M&S, sourced from British organic farms where birds forage freely. Perfect for healthy meals, these skinless fillets are versatile for various cooking methods.
Fresh, Class A skinless chicken breast fillets, sourced from British organic farms. The birds forage freely and are slowly grown to reach full maturity, giving depth of flavour and tenderness. Season with salt & pepper and pan-fry or bake in the oven. Four per pack.
M&S Organic is produced with fewer pesticides, no artificial colours or preservatives, no routine use of antibiotics, and no genetically modified ingredients or manufactured herbicides.
Produced in the UK with M&S assured chicken from farms in the UK.
| Typical Values per 100g | |
|---|---|
| Energy | 421kJ/99kcal |
| Fat | 0.8g |
| of which saturates | 0.2g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 23.0g |
| Salt | 0.15g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 25-30 mins. Preheat oven. Remove all packaging. Drizzle with oil and season with salt and pepper. Wrap loosely in foil. Place on baking tray. Place on oven shelf. Ensure product is thoroughly cooked and juices run clear before serving. Do not reheat. Handling raw poultry safely: This product contains raw poultry. Do not wash. Must be cooked according to the cooking instructions.
Package type: Tray.
Recycling information: Film - Do Not Recycle; Tray - Recycle.
Full Product Name: Organic free range chicken breast.
Storage: Suitable for freezing. For use by, see top of pack. Keep refrigerated 0°C to +4°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze after thawing.
Safety Warning: May contain bones.
Additional Information: Packaged in a protective atmosphere for freshness.
OF&G Organic - GB-ORG-02, UK Agriculture.