

Use M&S Organic Lamb Mince 20% Fat to prepare hearty dishes like shepherd's pie or burgers. This product is high-quality British lamb mince sourced from organic farms in the UK.
M&S organic lamb is reared on organic farms that encourage wildlife and work in harmony with nature. Always British.
Organic, British lamb, From Select Farms - we know and trust.
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 1014kJ/244kcal |
| Fat | 19.6g |
| of which saturates | 9.0g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | 0.6g |
| Protein | 16.7g |
| Salt | 0.20g |
Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Shallow Fry - From Chilled. Needs cooking. Remove all packaging. Heat a non stick frying pan to a medium/high heat. Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 mins. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until the juices run clear. The meat must be piping hot with no pink meat remaining. Check product is thoroughly cooked before serving. Do not reheat.
Package type: Tray. Recycling information: Film - Do Not Recycle; Tray - Recycle.
Full Product Name: British organic lamb mince 20% fat. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information: Packaged in a protective atmosphere for freshness. Collagen/meat protein ratio under 15%. Percentage of fat under 20%. GB-ORG-05, UK Agriculture. Dietary Information: Organic.