£5.07
Simply bake these diced potatoes in the oven for a crispy, herby side. M&S Parmentier Potatoes are made with British potatoes coated in shallot and garlic butter. They are a popular UK brand product, perfect for adding elegance to meals.
- Contains British potatoes for authentic flavour and quality.
- Infused with shallot and garlic butter for a rich, aromatic taste.
- Ready to bake from chilled, saving preparation time.
- Suitable for vegetarians and can be frozen for later use.
- Serves two people, ideal for family meals or dinner parties.
- £5.07
- £5.07
- Unit price
- per
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Description
xFor an elegant upgrade on your usual potato side, try our crispy, herby Parmentier Potatoes. Cubes of British potatoes are ready to bake in a shallot and garlic butter infused with aromatic thyme.
Diced British potatoes coated in shallot and garlic butter and sprinkled with thyme. Simply bake in the oven. Serves 2.
Made in the UK
| Typical Values | per 100g | per 1/2 pack (200g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 563 | 1126 | 8400kJ/ |
| Energy kcal | 134 | 268 | 2000kcal |
| Fat | 3.8g | 7.6g | 70g |
| of which saturates | 1.8g | 3.6g | 20g |
| Carbohydrate | 22.1g | 44.2g | |
| of which sugars | 0.9g | 1.8g | 90g |
| Fibre | 1.2g | 2.4g | |
| Protein | 2.2g | 4.4g | |
| Salt | 0.50g | 1.00g | 6g |
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within three months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Air Fry - From Chilled. 180°C, 20 mins Preheat air fryer. Remove all packaging. Place potatoes in air fryer tray in a single layer ensuring even spread. Program the air fryer to cook for 20 mins. Stir halfway through cooking. Check potatoes are crispy and cooked through.; Cooking Instructions - General. Needs cooking Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 30-35 mins Decant. Preheat oven. Spread potatoes and butter evenly on baking tray. Cook for 10 mins. Remove from oven and stir. Return to oven for a further 20-25 mins. Turn occasionally until golden brown and crisp. For extra crispiness cook on for longer.
Package type Tray & Sleeve
Recycling information Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Full Product Name: Diced potatoes in a shallot and garlic butter
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Usage: 2 Servings
Additional Information: FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Ingredients: Potatoes (92%), Butter ( Milk ) (3%), Rapeseed Oil, Shallots, Salt, Parsley, Garlic Purée, Thyme, Sunflower Oil, Ground Black Pepper
Contains Milk
Suitable for Vegetarians
