



Perfect for grilling or toasting, these M&S Plain Sourdough Bagels offer a delicious and healthy option. Made with sourdough slowly proved for 16 hours, they have a soft centre and chewy crust. Sourced from the UK, they are a trusted British bakery favourite.
Made with sourdough slowly proved for 16 hours for a soft delicious centre with a light and chewy crust. Source of vitamin D. Vitamin D contributes to the maintenance of normal bones and teeth.
Authentically Trusted Bagels Proved for 16 Hours, Eat well, Natural Source of Vitamin D and Fibre, Suitable for vegetarians.
Deliciously healthy food. Best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 85g |
|---|---|---|
| Energy | 1115kJ/263kcal | |
| Fat | 0.8g | |
| of which saturates | 0.2g | |
| Carbohydrate | 51.2g | |
| of which sugars | 5.0g | |
| Fibre | 3.5g | |
| Protein | 11.0g | |
| Salt | 0.73g | |
| Vitamin D µg (RI%) | 0.99 (20) | 0.8 (17) |
RI = Reference Intake.
Storage: Suitable for Home Freezing.
Cooking guidelines: Grill - From Ambient. 1-2 mins. Remove all packaging. Slice the bagel in half through the centre. Lightly grill. Toast - From Ambient. 1-2 mins. Remove all packaging. Slice the bagel in half through the centre. Lightly toast.
Package type: Bag.
Full Product Name: 5 bagels made with wheat and rye flour, with a wheat sourdough.
Storage: Suitable for freezing. For best before, see neck tie. Store in a cool, dry place, away from sunlight. Once opened, eat within 2 days. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage: 5 Servings.
Origin: Made in the UK with wheatflour from more than one country.
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Muscovado Sugar, Wheat Gluten, Dried Fermented Wheatflour (contains Gluten), Corn Grits, Rye Flour (contains Gluten), Barley Malt Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Barley Malt Extract (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten), Flour Treatment Agent: Ascorbic Acid.
Allergen Information: Contains Barley, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat. Not suitable for those with a Milk, Egg, Sesame and Soya allergy.
Dietary Information: Suitable for Vegetarians.