£1.67
Use this versatile plain white flour for baking cakes, biscuits, pastries, and pancakes. M&S Plain White Flour is an all-rounder made from wheat flour, sourced from the United Kingdom.
- Made from wheat flour with added calcium carbonate, iron, niacin, and thiamin for enhanced quality.
- Ideal for a variety of baked goods including cakes, biscuits, and pastries.
- Store in a cool, dry place and use an airtight container after opening to maintain freshness.
- Contains gluten and is suitable for traditional baking recipes requiring wheat flour.
- Product of the United Kingdom, ensuring authentic British quality and standards.
- £1.67
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Description
xA great all-rounder plain white flour, made from wheat flour. Perfect for cakes, biscuits, pastries and pancakes.
Country of origin: United Kingdom.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ | 1453 |
| Energy kcal | 342 |
| Fat | 0.7g |
| of which saturates | 0.2g |
| Carbohydrate | 72.8g |
| of which sugars | 1.5g |
| Fibre | 2.6g |
| Protein | 9.9g |
| Salt | 0.03g |
Preparation and Usage: Baker's tip: Why not try a sweet pastry case? Simply add 1 tbsp of caster sugar to the flour.
Package type: Bag.
Recycling information: Bag - Recycle.
Storage: For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Safety Warning: Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin).
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat.
Manufacturer: Marks and Spencer plc.
