



Use M&S Plant Kitchen Coconut Yoghurt as a delicious vegan dessert or breakfast topping. This thick and creamy product is made with coconut milk and live cultures, offering a plant-based alternative from the UK.
Fermented coconut dessert with lactic cultures. Suitable for vegans.
M&S Plant Kitchen offers a wide selection of flavour-packed, plant-based products that are totally delicious. Each product is made of 100% plant-based, vegan-friendly ingredients.
Features: With Live Cultures, Thick & Creamy, Deliciously Vegan, Suitable for vegans.
| Typical Values | per 100g | per 1/3 pot (117g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 633 | 739 | 8400kJ |
| Energy kcal | 153 | 179 | 2000kcal |
| Fat | 14.2g | 16.6g | 70g |
| of which saturates | 12.7g | 14.8g | 20g |
| Carbohydrate | 4.9g | 5.7g | |
| of which sugars | 1.1g | 1.3g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 1.4g | 1.6g | |
| Salt | 0.01g | 0.01g | 6g |
| Serves | 3 | ||
Storage: Keep Refrigerated; Not Suitable for Home Freezing. For use by, see side of pot. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Ingredients: Coconut Milk (96%), Tapioca Starch, Cultures. Coconut Milk contains Water and Coconut Extract.
Allergen Information: None specified.
Dietary Information: Suitable for Vegans.