





Ideal for frying or grilling, these M&S Plant Kitchen Vegan Smoky Veggie Sausages offer a delicious plant-based alternative. Made with carrots, red peppers, and enriched with vitamin B12, they are a popular choice from a trusted UK brand.
6 vegan sausages made with carrot, red pepper, pea protein and spices with added iron, zinc and vitamin B12.
Features: Made with carrots, red pepper, smoked paprika & roasted garlic, High in Protein, High in Vitamin B12, Gluten free, Deliciously Vegan, Suitable for vegans.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 681kJ/164kcal |
| Fat | 8.9g |
| of which saturates | 2.7g |
| Carbohydrate | 8.1g |
| of which sugars | 2.6g |
| Fibre | 8.0g |
| Protein | 8.8g |
| Salt | 1.05g |
| Vitamin B12 g (RI%) | 0.940(38) |
| Iron mg (RI%) | 4.870(35) |
| Zinc mg (RI%) | 4.470(45) |
Storage: Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing.
Preparation and Usage: NEEDS COOKING. Remove all packaging. FRY 12 mins or GRILL 15 mins. Do not reheat.
Ingredients: Water, Carrots (19%), Red Peppers (10%), Pea Protein (8%), Rapeseed Oil, Pea Fibre, Tomatoes, Shea Oil, Ground Spices (Smoked Paprika, Paprika, Black Pepper, Cumin, Chilli), Stabiliser: Methyl Cellulose, E401, Pea Extract, Natural Flavourings, Coconut Oil, Rice Flour, Dried Red Peppers, Chickpea Flour, Roasted Garlic Purée, Citrus Fibre, Apple Fibre, Cornflour, Salt, Tomato Powder, Rowan Extract, Dried Garlic, Dried Oregano, Iron, Zinc, Vitamin B12, Sausages filled into Vegetable based casings.
Allergen Information: Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information: Gluten free; Suitable for Vegans.