



Quickly prepare this M&S Plant Kitchen Vegan Mushroom Pie by oven cooking in just 25 minutes. It is a shortcrust pastry pie filled with chestnut, white, and Portobello mushrooms, sourced from the UK.
M&S Plant Kitchen Mushroom Pie. Shortcrust pastry pie with a rich chestnut, white and Portobello mushroom and gravy filling. Oven cooks in 25 minutes. Serves 1.
Features: Shortcrust pastry pie with a rich mushroom filling. Plant based totally delicious! vegan & vegetarian friendly. Suitable for vegans.
Country of origin: United Kingdom.
| Nutrient | Per 100g | Per 200g pie | Reference Intake (adult) |
|---|---|---|---|
| Energy kJ | 986 | 1972 | 8400kJ |
| Energy kcal | 236 | 472 | 2000kcal |
| Fat | 12.4g | 24.8g | 70g |
| of which saturates | 4.9g | 9.8g | 20g |
| Carbohydrate | 26.2g | 52.4g | - |
| of which sugars | 1.6g | 3.2g | 90g |
| Fibre | 1.5g | 3.0g | - |
| Protein | 4.1g | 8.2g | - |
| Salt | 1.05g | 2.10g | 6g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Chilled: Electric 180°C, Fan 160°C, Gas 4, 25 mins. Preheat oven. Remove carton. For best results remove from foil. Place on preheated baking tray. From Frozen: 35 mins.
Ingredients: Wheatflour Contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chestnut Mushrooms (10%), Mushrooms (10%), Palm Oil, Portobello Mushrooms (9%), Red Wine, Rapeseed Oil, Onions, Vegetable Stock (Carrot Juice Concentrate, Onion Juice Concentrate, Salt, Leek Juice Concentrate, Water, Ground White Pepper), Cornflour, Mushroom Stock (Mushroom Concentrate, Water, Salt, Sugar, Rapeseed Oil, Dried Porcini Mushrooms), Salt, Garlic Purée, Wheat Protein, Sage, Ground Black Pepper.
Allergen Information: Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Wheat. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.