





Pan fry these vegan bacon rashers in just 3 minutes for a quick and tasty meal. M&S Plant Kitchen Vegan No Pork Streaky Bacon is made from plant-based ingredients in the UK, offering a high-protein alternative to traditional bacon.
M&S Plant Kitchen No Pork Streaky Bacon. 12 rashers made from wheat and pea protein. Pan fries in 3 minutes.
Features: 12 full of flavour rashers, made with pea protein, needs cooking, high in protein, deliciously vegan, suitable for vegans.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 2 vegan rashers (30g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 817 | 245 | 8400kJ |
| Energy kcal | 193 | 58 | 2000kcal |
| Fat | 2.9g | 0.9g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 15.9g | 4.8g | - |
| of which sugars | 2.3g | 0.7g | 90g |
| Fibre | 2.4g | 0.7g | - |
| Protein | 24.7g | 7.4g | - |
| Salt | 2.30g | 0.69g | 6g |
Storage: Keep refrigerated; product previously frozen; suitable for home freezing.
Cooking guidelines: Shallow fry from chilled for 3 minutes. Needs cooking. Remove all packaging. Heat a little oil in a frying pan. Fry over a medium to high heat. Turn occasionally. Do not reheat.
Ingredients: Water, Wheat Protein (25%), Tapioca Starch, Natural Flavourings, Potato Protein, Sea Salt, Wheat Starch, Psyllium Husk Fibre, Rapeseed Oil, Potato Fibre, Pea Protein, Maltodextrin Fruit, Plant and Vegetable Concentrates (Hibiscus, Black Carrot, Peach, Orange).
Allergen information: May contain eggs, may contain milk, contains wheat. Prepared to a vegan recipe. Not suitable for those with a milk or egg allergy because these allergens are present in the environment.
Dietary information: Suitable for vegans.