



Serve these sausage rolls hot from the oven or cold for a quick snack. They are made with seasoned British pork sausagemeat wrapped in butter-enriched puff pastry. A favourite from the UK, perfect for any occasion.
Sausage Rolls are filled with seasoned British outdoor bred pork sausagemeat, encased in butter enriched pastry. Suitable for freezing. Ready to eat, they can be eaten hot or cold. To serve warm, heat in the oven for 15 minutes. Serves 6.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 30g sausage roll | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1611 | 483 | 8400kJ |
| Energy kcal | 387 | 116 | 2000kcal |
| Fat | 28.2g | 8.5g | 70g |
| of which saturates | 11.95g | 3.6g | 20g |
| Carbohydrate | 21.93g | 6.6g | |
| of which sugars | 1g | 0.3g | 90g |
| Fibre | 1.2g | <0.5g | |
| Protein | 10.87g | 3.3g | |
| Salt | .93g | 0.28g | 6g |
Storage: SUITABLE FOR FREEZING. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Do not refreeze after thawing.
Cooking guidelines: This product can be served hot or cold; To serve cold: remove from fridge 30 minutes before serving. To serve hot: Preheat oven to 200°C / Fan 180°C / Gas 6 and bake for 15 minutes from chilled or 20 minutes from frozen.
Package type: In a tray, flow wrapped.
Recycling information: Film - Do Not Recycle; Tray - Recycle.
Ingredients: British Pork (47%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Pork Fat, Onions, Butter (Milk) (2%), Salt, Pasteurised Egg, Sage, Cracked Black Pepper.
Allergen Information: Contains: Eggs, Gluten, Milk.