



Pop in the oven to warm and crisp up these buttery croissants for a delicious treat. M&S Reduced Fat All Butter Croissants contain 30% less fat than regular versions. They are a favourite from the trusted UK brand Marks & Spencer.
Made with French butter, these croissants contain 30% less fat than regular all-butter croissants and are best enjoyed warm. Pop in the oven to crisp them up and serve with jam or your favourite spread. Four per pack.
Suitable for freezing and vegetarians.
Country of origin: Made in France.
| Typical Values | per 100g | per 40g croissant | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1630 | 652 | 8400kJ/ |
| Energy kcal | 389 | 156 | 2000kcal |
| Fat | 18.1g | 7.2g | 70g |
| of which saturates | 12.3g | 4.9g | 20g |
| Carbohydrate | 46.6g | 18.6g | |
| of which sugars | 6.1g | 2.4g | 90g |
| Fibre | 2.1g | 0.8g | |
| Protein | 8.9g | 3.6g | |
| Salt | 0.85g | 0.34g | 6g |
Storage: For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Suitable for freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
Cooking guidelines: Oven cook - From Chilled. For best results, serve warm. Electric 180°C, Fan 160°C, Gas 4, 4 mins. Preheat oven. Remove all packaging. Place on baking tray. Allow to stand for 1 min. Do not reheat.
Package type: Tray. Recycling: Tray - Recycle.
Ingredients: Wheatflour (contains Gluten ), Butter ( Milk ) (19%), Water, Sugar, Yeast , Dried Wheat Gluten , Dried Whole Milk , Pasteurised Egg , Salt, Dried Fermented Wheatflour (contains Gluten ), Flour Treatment Agent: Ascorbic Acid
Allergen Information: Contains Cereals Containing Gluten , Contains Eggs , Contains Milk , May Contain Nuts , May Contain Peanuts , May Contain Sesame , May Contain Soya , Contains Wheat . Not suitable for Nut , Peanut , Sesame and Soya allergy sufferers.
Dietary Information: Suitable for Vegetarians.