

Boil these egg pasta parcels filled with ricotta cheese, porcini mushrooms, and truffle for just four minutes to enjoy an authentic Italian meal. From the trusted UK brand M&S, this filled pasta is perfect for a quick and delicious dinner.
M&S Made In Italy Ricotta, Porcini & Truffle Mezzelune are egg pasta parcels filled with ricotta cheese, porcini mushrooms and truffle.
Boil in lightly salted water for just four minutes. Finish this dish by seasoning with butter, olive oil or your favourite sauce and sprinkle with grated Parmesan for an authentic Italian meal. Serves 2.
Country of origin: Made in Italy.
| Typical Values | per 100g | per 1/2 pack (125g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1348 | 1686 | 8400kJ |
| Energy kcal | 322 | 403 | 2000kcal |
| Fat | 16.8g | 21.0g | 70g |
| of which saturates | 6.7g | 8.4g | 20g |
| Carbohydrate | 32.4g | 40.5g | |
| of which sugars | 1.0g | 1.3g | 90g |
| Fibre | 2.0g | 2.5g | |
| Protein | 9.4g | 11.8g | |
| Salt | 1.63g | 2.03g | 6g |
Serves: 2
Storage: Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within one month. Once opened, eat within 3 days.
Preparation: Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favourite sauce and sprinkle with grated parmesan cheese.
Cooking guidelines: From Chilled: 4 minutes; From Frozen: 5 minutes.
Ingredients: Egg Pasta (40%) (Wheatflour (contains Gluten), Pasteurised Egg, Durum Wheat Semolina (contains Gluten)), Ricotta Cheese (Milk) (14%), Wheatflour (contains Gluten), Sunflower Oil, Unsalted Butter (Milk), Mushrooms, Porcini Mushrooms (3.5%), Medium Fat Hard Cheese (Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)), Onions, Salt, Natural Flavouring, Parsley, Black Summer Truffle, Yeast, Dried Porcini Mushrooms, Ground Black Pepper, Garlic.
Allergen Information: Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat.
Dietary Information: Suitable for Vegetarians.