£6.79
Remove from refrigeration for 30 minutes before serving to enhance the creamy consistency. This soft blue cheese delivers a complex blend of fruity and umami notes crafted in limestone caves for exceptional depth.
- Made with raw Lacaune ewe's milk aged to perfection.
- Pair with sweet wine or robust red for ideal balance.
- Contains distinctive blue-green mould pockets for maximum richness.
- Serves approximately three people when shared on a platter.
- Keep refrigerated between 0°C and +5°C until fully opened.
- £6.79
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Description
xRich soft blue cheese made with unpasteurised ewe's milk. Produced by Papillon Fromagerie in Roquefort-sur-Soulzon using limestone caves for maturation. Pockets of blue-green mould create a complex flavour with fruity, umami and floral notes.
| Nutritional Data (Typical Values) |
|---|
| Energy kJ/kcal per 100g: 1554/375 |
| Fat per 100g: 32.6g |
| Salt per 100g: 2.98g |
Storage instructions: Keep refrigerated at 0°C to +5°C. Not suitable for home freezing. Once opened store in airtight container and eat within 3 days.
Allergen information: Contains Milk. Safety Warning: Made with unpasteurised milk. Unpasteurised milk may contain organisms hazardous to health. Expectant mothers and those susceptible to infection should avoid eating this cheese.
