£20.24
The M&S Salt & Pepper Whole Chicken with Butter is a British-prepared roast chicken topped with a savory roast chicken fat butter. It requires cooking in the oven and serves six, making it ideal for family meals.
- Contains 92% chicken with added butter and seasonings for rich flavor.
- Topped with roast chicken fat butter to enhance juiciness and taste.
- Requires oven cooking from chilled, with detailed carving instructions provided.
- Serves six, perfect for a family roast dinner.
- Can be frozen for up to three months for convenience.
- £20.24
- £20.24
- Unit price
- per
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Description
xM&S Salt & Pepper Whole Chicken with Butter. British salt and pepper chicken topped with a roast chicken fat butter. Serves 6.
Topped with a Roast Chicken Fat Butter, From select farms we know and trust, Needs Cooking.
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin: United Kingdom
| Nutritional data |
|---|
| Typical Values per 100g: |
| Energy 754kJ/181kcal |
| Fat 11.9g |
| of which saturates 3.3g |
| Carbohydrate 0.6g |
| of which sugars 0.6g |
| Fibre <0.5g |
| Protein 17.8g |
| Salt 0.73g |
Storage: Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage: Carving instructions: To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position. 1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body. 2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone. 3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh. 4. Drumstick meat can be carved off in a vertical direction. 5. Using carving fork hold thigh in place and carve meat either side of the bone. Keep the juices in the foil tray for gravy making.
Cooking guidelines: Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Electric 200°C, Fan 180°C, Gas 6, 40 mins per kg + 30 mins. Needs cooking. Preheat oven. Remove outer packaging. Cover in foil. Place foil tray with chicken onto a baking tray, and place onto middle shelf of oven. Refer to cook time on front of pack label. After 45 mins remove from oven, remove foil and baste. Return to oven without the foil and baste chicken frequently during cooking. Remove from oven and leave to stand for 15-20 mins before carving. Ensure juices run clear and product is piping hot throughout before serving. Do not reheat.
Package type: Tray
Recycling information: Film - Recycle with bags at large supermarket - Don't recycle at home; Pad - Do Not Recycle
Other Information: Full Product Name: Whole British chicken, basted with a chicken stock brine and topped with salt and pepper. Storage: Storage suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use. Do not refreeze. Usage: 6 Servings. Additional Information: Fresh Class A. Packaged in a protective atmosphere for freshness.
Ingredients: Chicken (92%), Water, Butter ( Milk ), Salt, Sugar, Roast Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt, Cornflour Carrots, Leeks, White Peppercorns, Onions, Garlic, Fennel Seeds, Parsley, Bay Leaves), Potato Starch, Cracked Black Pepper, Rapeseed Oil, Cornflour, Rice Starch, Chicken Stock (Water, Chicken Bones, Chicken Fat), Dried Red Peppers, Yeast Extract, Vinegar, Concentrated Lemon Juice
Allergen Information: Contains Milk
