



These wholegrain brown rice cakes make an ideal afternoon snack. Made with buttery caramel coating and topped with sweet white chocolate.
Our Salted Caramel Rice Cakes are a super-sweet treat with a delectable crispiness. They're made from puffed, wholegrain brown rice and coated in buttery caramel and dreamy white chocolate, with a sprinkle of salted caramel pieces for that tantalising final touch of crunch.
| Typical Values | per 100g | per 19g cake | Reference Intake (adult) |
|---|---|---|---|
| Energy kJ | 1997 | 379 | 8400kJ/ |
| Energy kcal | 476 | 90 | 2000kcal |
| Fat | 19.6g | 3.7g | 70g |
| of which saturates | 11.4g | 2.2g | 20g |
| Carbohydrate | 66.8g | 12.7g | |
| of which sugars | 43.2g | 8.2g | 90g |
| Fibre | 2.4g | <0.5g | |
| Protein | 6.9g | 1.3g | |
| Salt | 0.75g | 0.14g | 6g |
Wholegrain Brown Rice (35%), Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Salt, Cocoa Mass, Colour: Paprika Extract, Plain Caramel, Flavouring, Palm Oil, Caramel Flavouring
Free From Cereals Containing Gluten, Contains Milk
Gluten free; Suitable for Vegetarians