£25.96
Assemble these mini blinis with dill cream cheese and smoked salmon for a quick party appetiser. M&S Scottish Mini Smoked Salmon Blinis are sourdough blinis topped with cream cheese and oak smoked salmon. This ready-to-assemble dish is a British favourite from the trusted M&S brand.
- Cook in just 4 minutes for a quick and easy party snack.
- Features oak smoked Scottish salmon and dill cream cheese for authentic flavour.
- Serves 20, making it ideal for gatherings and events.
- Suitable for freezing to extend shelf life and convenience.
- £25.96
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Description
xSourdough blinis with dill cream cheese and oak smoked salmon ready to assemble at home.
Features cooks in 4 mins!
Country of origin United Kingdom.
| Typical Values | Per 100g | Per 20g blini | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1058 | 212 | 8400kJ |
| Energy kcal | 254 | 51 | 2000kcal |
| Fat | 16.2g | 3.2g | 70g |
| of which saturates | 7.1g | 1.4g | 20g |
| Carbohydrate | 12.2g | 2.4g | |
| of which sugars | 2.5g | 0.5g | 90g |
| Fibre | 1.9g | <0.5g | |
| Protein | 13.9g | 2.8g | |
| Salt | 1.83g | 0.37g | 6g |
Serves: 20
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Serving: Once cooked place blinis on serving plate. Mix dill cream cheese until smooth and using a knife spread over blinis. Open salmon pack and break salmon into pieces, ruffle salmon and place on top of blini and dill cream cheese. Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 4 mins. Preheat oven. Remove all packaging. Place blinis on preheated baking tray. Leave to stand for 2 mins before serving. A full oven of party food will require longer cooking time. Do not reheat.
Package type: Box. Recycling information: Box - Recycle; Film - Do Not Recycle; Pot - Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Blinis with sourdough topped with cream cheese with dill and oak smoked Scottish salmon. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Safety Warning: May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product. Usage: 20 Servings.
Ingredients: Blinis with Sourdough (35%) ( Wheatflour , Water, Pasteurised Egg , Whole Milk , Rapeseed Oil, Dried Buttermilk , Raising Agent: Sodium Bicarbonate, E450, Dried Fermented Wheatflour , Dried Fermented Rye Flour, Salt), Oak Smoked Scottish Salmon (30%) (Salmon ( Fish ) (97%), Salt), Cream Cheese ( Milk ) (25%), Double Cream ( Milk ), Lemon Juice, Cornflour, Dill, Salt, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs , Contains Fish , Contains Milk , Contains Rye , Contains Wheat.
