£13.58
M&S Scottish Salmon Gravadlax is a ready-to-eat cured fish delicacy, expertly prepared with salt, sugar, and hand-decorated with peppercorns and dill. It comes with a tangy mustard and dill sauce for added flavor, making it perfect for quick servings or appetizers.
- Made from responsibly sourced Caledonian Gold Scottish salmon, farmed in Scotland.
- Gluten-free and suitable for freezing, with a product life of over one week when refrigerated.
- Includes a sachet of mustard and dill sauce that may separate naturally; shake before use.
- Can be served chilled, ideal for starters, salads, or party platters.
- Certified by RSPCA Assured for animal welfare standards and packaged in FSC® certified materials.
- £13.58
- £13.58
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xM&S Collection Scottish Salmon Gravadlax serves 2. Caledonian Gold Scottish Salmon, expertly cured in salt and sugar, hand decorated with peppercorns and dill, and paired with a tangy mustard and dill sauce.
Responsibly sourced, ready to eat. For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Made in the UK with M&S assured salmon farmed in Scotland.
| Typical Values | per 100g | per 1/2 pack (70g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 908 | 636 | 8400kJ/ |
| Energy kcal | 218 | 153 | 2000kcal |
| Fat | 13.5g | 9.5g | 70g |
| of which saturates | 2.6g | 1.8g | 20g |
| Carbohydrate | 6.6g | 4.6g | |
| of which sugars | 5.2g | 3.6g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 17.4g | 12.2g | |
| Salt | 3.33g | 2.33g | 6g |
Storage: Suitable for home freezing; keep refrigerated; product previously frozen; ready to eat.
Preparation and usage: To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving. The oils in the mustard & dill sauce may naturally separate. This will not affect eating quality. Shake the sachet gently to agitate the sauce before serving.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sachet - Do Not Recycle; Sleeve - Recycle.
Full product name: Cured Scottish salmon dressed with pink pepper, white pepper and dill, with a sachet of mustard and dill sauce.
Safety warning: May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.
Usage: 2 servings.
Additional information: RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards. FSC - FSC® Mix, Paper, This mix paper packaging is FSC® certified.
Ingredients: Scottish Salmon (67%), Mustard and Dill Sauce (28%), Sugar, Salt, Dill, Cracked Pink Pepper, Cracked White Pepper, Mustard and Dill Sauce contains Rapeseed Oil, Double Cream (Milk), Water, Yellow Mustard, Sugar, White Wine Vinegar, Dijon Mustard, Cornflour, Dill, Vinegar, Salt, Lemon Juice, Dried Egg Yolk, Ground Black Pepper, Ground Cinnamon, Ground Cardamom.
Allergen information: Contains Eggs, Contains Fish, Contains Milk, Contains Mustard.
Dietary information: Gluten free.
