£23.23
Perfect for a hearty meal, these lamb shanks are oven-cooked to tender perfection. M&S Select Farms ensures premium quality from trusted UK farms, delivering an authentic British dining experience.
- Vacuum sealed to lock in freshness and ensure eating quality.
- Sourced from M&S assured lamb farms in the UK for trusted standards.
- Each pack contains two lamb shanks, ideal for family dinners.
- Can be frozen for future use, with clear storage instructions.
- £23.23
- £23.23
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
From select farms we know & trust.
Produced in the UK with M&S assured lamb from farms in the UK.
| Typical Values per 100g | Reference intake (adult) | |
|---|---|---|
| Energy kJ | 808 | 8400kJ/ |
| Energy kcal | 194 | 2000kcal |
| Fat | 12.5g | 70g |
| of which saturates | 6.3g | 20g |
| Carbohydrate | <0.1g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 20.3g | |
| Salt | 0.40g | 6g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.
Cooking guidelines: Oven cook - From Chilled. Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions. Needs cooking. Remove all packaging. Electric 160°C, Fan 140°C, Gas 3, 2 hours - 2 hours 30 mins. Preheat oven. Dust the lamb shanks in flour seasoned with salt and freshly ground pepper. Heat 2 tbsp olive oil in a frying pan. Fry the lamb shanks over a medium high heat for 5 mins or until browned on all sides. Add lamb to a roasting tin, add 500ml of stock and cover with foil. Place in centre of oven. Do not reheat.
Package type: Box. Recycling information: Box - Recycle; Film - Do Not Recycle.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Additional Information: FSC - FSC® Mix, Board, FSC® C023017, This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever.
