£0.88
Use this self-raising flour for creating light sponges, cookies, muffins, and scones. It is a finely milled wheat flour that ensures softly risen bakes. Sourced from the UK, it's a staple from the trusted M&S brand.
- Made from premium wheatflour for a consistent texture in all your baking.
- Contains raising agents like calcium phosphates and sodium bicarbonate for reliable rising.
- Suitable for vegans, making it ideal for various dietary preferences.
- Store in an airtight container after opening to maintain freshness.
- Perfect for home baking recipes, from cakes to scones.
- £0.88
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Description
xA staple in every pantry, our Self Raising Flour is milled with premium wheat for a fine, consistent texture. It's a great choice for softly risen bakes and cakes, cookies, muffins and scones.
Everyday Flour, Perfect for softly risen bakes & cakes, Makes light sponges, cookies, muffins & scones, Made from Wheatflour, Suitable for vegans.
Country of origin: United Kingdom
| Typical Values per 100g | Reference intake (adult) | |
|---|---|---|
| Energy kJ | 1442 | 8400kJ |
| Energy kcal | 340 | 2000kcal |
| Fat | 0.7g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | 73.7g | |
| of which sugars | 1.6g | 90g |
| Fibre | 2.3g | |
| Protein | 8.5g | |
| Salt | 0.95g | 6g |
Preparation and Usage: Baker's tip: Looking for something more indulgent? Replace 2 tbsp of flour with cocoa powder for the perfect chocolate sponge. Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Package type: Bag
Recycling information: Bag - Recycle
Storage: For best before (BB), see top of pack. Once opened, store in an airtight container.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: Calcium Phosphates, Sodium Bicarbonate, Dried Wheat (contains Gluten )
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat
Dietary Information: Suitable for Vegans
