£1.67
This M&S Self-Raising Flour is a wheat-based flour ideal for creating lightly risen bakes. It contains raising agents for soft sponges, cookies, and scones. Use it in recipes like Victoria sponge for perfect results.
- Made from wheat flour with added raising agents for consistent rise.
- Perfect for softly risen light sponges, cookies, muffins, and scones.
- Includes a baker's tip to replace some flour with cocoa powder for chocolate sponge.
- Stored in an airtight container once opened to maintain freshness.
- Sourced from the UK, a trusted British brand since 1884.
- £1.67
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Description
xA cupboard staple, our self raising flour is perfect for making softly risen light sponges, cookies, muffins and scones. Made from wheat flour.
Baker's tip: Looking for something more indulgent? Replace 2 tbsp of flour with cocoa powder for the perfect chocolate sponge.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 1441 | 8400kJ |
| Energy kcal 339 | 2000kcal |
| Fat 0.4g | 70g |
| of which saturates 0.1g | 20g |
| Carbohydrate 73.4g | |
| of which sugars 1.0g | 90g |
| Fibre 2.3g | |
| Protein 9.4g | |
| Salt 0.90g | 6g |
Full Product Name: Self-raising wheat flour
Storage: For best before, see top of pack. Once opened, store in an airtight container.
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: Mono Calcium Phosphate, E500 (ii) Sodium Hydrogen Carbonate
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat
