£5.25
Use M&S Shakshuka Sauce to create a delicious shakshuka dish with eggs. This rich sauce is made with Italian tomatoes, red bell peppers, and sweet onions, flavoured with cumin and smoked paprika. It comes from the trusted UK brand M&S, ensuring quality and authenticity.
- Suitable for vegans and prepared to a vegan recipe.
- Has a mild chilli rating for subtle heat and family-friendly meals.
- Comes in a 500g jar for convenient storage and multiple servings.
- Once opened, refrigerate and use within 3 days to maintain freshness.
- Can be heated gently on the hob without boiling for best results.
- £5.25
- £5.25
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Description
xM&S Shakshuka Sauce Serves 4. A rich sauce made with Italian tomatoes, red bell peppers and sweet onions, flavoured with cumin, coriander and smoked paprika.
Features: Chilli rating - mild - 1, The Great Food - Quality Seal, Suitable for vegans.
Country of origin: Italy.
| Typical Values per 100g: |
|---|
| Energy 292kJ/71kcal |
| Fat 4.7g |
| of which saturates 0.5g |
| Carbohydrate 4.0g |
| of which sugars 3.8g |
| Fibre 3.7g |
| Protein 1.2g |
| Salt 0.73g |
Cooking guidelines: Hob - From Ambient. Heat contents gently in a saucepan, stirring occasionally. Do not boil. Do not reheat.
Package type: Jar.
Recycling information: Jar - Recycle; Lid - Recycle.
Full Product Name: Tomato sauce with red peppers, onions and spices.
Storage: For best before end, see rim of the lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage: 4 Servings.
Ingredients: Tomatoes (40%), Red Peppers (17%), Onions (17%), Water, Sunflower Oil, Ground Spices (Paprika, Turmeric, Coriander, Smoked Paprika, Black Pepper, Cumin, Cayenne Pepper), Garlic, Tomato Paste, Sea Salt, Parsley, Acidity Regulator: Citric Acid.
Allergen Information: May Contain Celery, May Contain Eggs, May Contain Milk. Not suitable for those with a Celery allergy. Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information: Suitable for Vegans.
Recipe Suggestion: You will need: 4 eggs. Cooking instructions: 1. Heat the shakshuka sauce gently in a deep frying pan. 2. Make four wells in the sauce and crack an egg into each well. 3. Cover with a lid and cook on a low heat for 5 mins or until the eggs are cooked to your liking. 4. Serve with warm flatbreads and garnishes of your choice.
