£36.52
Perfect for slicing and serving at parties, this cake offers a delightful treat. It features a buttermilk-enriched sponge with Sicilian lemon and blackcurrant flavours. Sourced from the UK, it brings an authentic British dessert to your table.
- Contains three layers of buttermilk enriched Madagascan vanilla sponge for a light texture.
- Filled with Sicilian lemon juice soak and tangy blackcurrant jam for a burst of flavour.
- Decorated with freeze-dried blackcurrants and edible blue cornflowers for an attractive finish.
- Made with regeneratively farmed Wildfarmed flour, supporting sustainable agriculture.
- Suitable for vegetarians and comes in a recyclable box.
- £36.52
- £36.52
- Unit price
- per
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Description
xButtermilk enriched Madagascan vanilla sponge, with a Sicilian lemon juice soak, filled and hand-decorated with Sicilian lemon juice & lemon curd buttercream, tangy blackcurrant jam, blackcurrant pieces & edible blue cornflowers. Three layers of buttermilk enriched Madagascan vanilla sponge with a Sicilian lemon juice soak, Sicilian lemon juice & lemon curd buttercream and blackcurrant jam. Sprinkled with freeze dried blackcurrants and edible blue cornflowers. Made with the very best ingredients, including regeneratively farmed Wildfarmed flour.
Features: Hand-Decorated, Decorations are edible, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 1/16 cake (76g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1891 | 1442 | 8400kJ/ |
| Energy kcal | 452 | 345 | 2000kcal |
| Fat | 22.3g | 17.0g | 70g |
| of which saturates | 14.2g | 10.8g | 20g |
| Carbohydrate | 60.0g | 45.8g | |
| of which sugars | 44.7g | 34.1g | 90g |
| Fibre | 0.6g | <0.5g | |
| Protein | 2.4g | 1.8g | |
| Salt | 0.63g | 0.48g | 6g |
| Serves: 16 |
Storage: Keep Flat; Not Suitable for Home Freezing. For best before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container. For best eating experience, serve at room temperature.
Preparation and Usage: Serving: Place cake on a flat surface. Slice using a sharp, long-bladed knife in a vertical direction. Repeat across cake. Turn cake 90 degrees, slice again in a vertical direction to create wedge shaped portions. Clean knife blade between slices.
Package type: Box. Recycling information: Board - Recycle; Box - Recycle.
Ingredients: Sugar, Butter ( Milk ) (20%), Pasteurised Egg , Wheatflour , Blackcurrant Jam (6%) (Sugar, Blackcurrant Purée, Humectant: Glycerol, Glucose-Fructose Syrup, Cornflour, Concentrated Blackcurrant Juice, Water, Acidity Regulator: Citric Acid, Celling Agent: Agar, Natural Colour: Anthocyanins (from Grapes)), Lemon Curd (4%) (Sugar, Pasteurised Egg , Butter ( Milk ), Concentrated Lemon Juice, Water, Gelling Agent: Agar, Sicilian Lemon Oil, Salt), Rapeseed Oil, Dried Glucose Syrup, Humectant: Glycerol, Buttermilk , Sicilian Lemon Juice, Wildfarmed Wheatflour , Double Cream ( Milk ), Dextrose, Cornflour, Freeze-Dried Blackcurrants, Salt, Raising Agent: E450, E500, Acidity Regulator: Citric Acid, Rowan Extract, Dried Skimmed Milk , Emulsifier: E481, E471, Milk Protein, Tapioca Starch, Madagascan Vanilla Extract, Blue Cornflower Petals, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Suitable for Vegetarians.
