£4.53
Take slices directly from the package to serve fresh on bread for a quick snack or party spread. These dry-cured pork salami slices offer tender texture with hints of garlic and peppercorn. Made in Italy using M&S assured pork they represent a premium quality deli option imported for your home.
- Contains ground black pepper and dried garlic for robust savoury taste and aroma.
- Pair perfectly with crusty bread and cheese to create an elegant Italian inspired lunch meal.
- Comes in a 90g tray packed in protective atmosphere to maintain maximum freshness levels.
- £4.53
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Description
xOur Salami Milano is made with dry-cured pork from M&S Select Farms in Italy. It's delicate and tender, with a hint of peppery flavour. Use to elevate your charcuterie board or enjoy with sliced ciabatta, tomatoes and cheese.
Sliced and cured, traditional Italian minced pork salami, flavoured with black pepper and garlic. Great in sandwiches.
Nutritional data
| Typical Values per 100g | per 1/3 pack (30g) | Reference intake (adult) |
|---|---|---|
| Energy kJ 1580 | Energy kJ 474 | Energy kJ 8400kJ/ |
| Energy kcal 381 | Energy kcal 114 | Energy kcal 2000kcal |
| Fat 30.4g | Fat 9.1g | Fat 70g |
| of which saturates 12.7g | of which saturates 3.8g | of which saturates 20g |
| Carbohydrate 0.4g | Carbohydrate 0.1g | - |
| of which sugars 0.1g | of which sugars <0.1g | of which sugars 90g |
| Fibre <0.5g | Fibre <0.5g | - |
| Protein 26.4g | Protein 7.9g | - |
| Salt 3.90g | Salt 1.17g | Salt 6g |
Serves: 3
Storage
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by the date mark shown).
Preparation and Usage
For best results, remove from fridge 10 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Ingredients
Pork (made with 140g of Raw Pork per 100g of Salami Milano), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Ground Black Pepper, Dried Garlic, Antioxidant: E301
