£17.20
Ready to cook for a quick and delicious meal, this M&S Slow Cooked Char Siu British Pork is a succulent pork shoulder with a sweet and sticky aromatic glaze, sourced from the UK.
- Made with British pork shoulder for quality and flavour.
- Includes a Char Siu glaze for authentic Oriental taste.
- Gluten-free and suitable for various dietary needs.
- Provides two servings, perfect for easy dinners.
- Can be cooked in the oven or microwave for convenience.
- £17.20
- £17.20
- Unit price
- per
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Description
xM&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture. Char Siu British pork succulent outdoor bred pork shoulder with a sweet & sticky aromatic spiced char siu glaze. Sous vide for tenderness prepared for ease to take the fuss out for you.
Pack contains: Char siu British pork. For the perfect meal just add steamed bao buns, pickled red onion, and fresh mint.
Succulent Outdoor Bred Pork Shoulder with a Sweet & Sticky Aromatic Spiced Char Siu Glaze, 30 Minutes Oven, British Pork, Needs Cooking, Gluten free, Try with Steamed Bao Buns, All you need are a few sides to add the foodie experience!
Country of origin: United Kingdom.
| Typical Values | per 100g | per 1/2 pack (278g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 905 | 2511 | 8400kJ |
| Energy kcal | 216 | 599 | 2000kcal |
| Fat | 11.4g | 31.6g | 70g |
| of which saturates | 4.8g | 13.3g | 20g |
| Carbohydrate | 7.6g | 21.1g | |
| of which sugars | 6.1g | 16.9g | 90g |
| Fibre | 1.5g | 4.2g | |
| Protein | 20.1g | 55.8g | |
| Salt | 1.48g | 4.11g | 6g |
Storage: Suitable for Home Freezing; Keep Refrigerated; Product Previously Frozen.
Cooking guidelines: Cooking Instructions - General. Needs cooking. Do not reheat. Microwave - From Chilled. Remove all packaging, discard foil tray and decant the contents of the meat pouch into a microwaveable dish. Cover and cook on high (100%). 750W, 5 mins, 30 secs 900W, 5 mins Remove from microwave and discard half the cooking juices. Shred pork with 2 forks and stir. Pour contents of glaze sachet over pork. Re-cover, return to microwave and cook further. 750W, 1 min, 30 secs 900W, 1 min, 30 secs After cooking, leave to stand for 2 mins. Stir before serving. Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 30 mins Preheat oven. Remove all packaging and place glaze sachet to one side. Decant the meat and juices into the tray provided. Cover with foil and place on middle shelf of oven. Cook for 25 mins. Remove from oven and discard the juices. Shred meat with 2 forks. Pour contents of glaze sachet over pork and stir. Cook uncovered for a further 5 mins.
Ingredients: British Pork (72%), Char Siu Glaze (23%), Brown Sugar, Cornflour, Ground Spices (Ginger, Chilli Powder, Black Pepper, Allspice, Star Anise), Smoked Salt, Tomato Powder, Dried Beetroot Juice, Dried Garlic, Dried Onions, Flavouring, Salt, Paprika Extract, Aniseed Extract, Fennel Extract, Char Siu Glaze contains Water, Sugar, Soy Sauce (Water, Soybeans , Salt, Vinegar), Fermented Soya Beans ( Soybeans , Water, Salt), Onions, Garlic Purée, Ginger Purée, Red Wine Vinegar, Cornflour, Red Chilli Purée, Caramelised Sugar Syrup, Concentrated Plum Juice, Five Spice (Star Anise, Cinnamon, Fennel Seeds, Black Pepper, Cloves)
Allergen Information: Contains Soya.
Dietary Information: Gluten free.
