£16.29
Heat this slow-cooked chicken in the oven or air fryer for a convenient meal. It's M&S Slow Cooked Spicy Korean Style Chicken, featuring tender British chicken thighs with a spicy gochujang glaze. A favourite from UK supermarkets.
- Made with British chicken from select farms for quality assurance.
- Gluten-free and suitable for freezing, offering flexibility in storage.
- Slow-cooked using sous vide for maximum tenderness and succulence.
- Comes with detailed cooking instructions for air fryer and oven.
- Features a gochujang glaze that adds authentic Korean heat and flavour.
- £16.29
- £16.29
- Unit price
- per
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Description
xSous vide for tenderness. Prepared for ease to take the fuss out for you. M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture. All you need are a few sides to add the foodie experience!
Features: With a Gochujang Glaze, 4 Tender Aromatic Chicken Thighs, Finished with a Hot & Sticky Gochujang Glaze, Bone in, 30 Minutes Oven, British Chicken, Chilli Rating - Medium - 2, Gluten free.
From select farms we know and trust.
Storage: Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing.
Cooking guidelines: Air Fry - From Chilled. 200°C, 15 mins. Preheat air fryer. Separate the chicken thighs and transfer along with juices to the air fryer basket, with skin facing upwards. Program the air fryer to cook for 15 mins. With 3 mins remaining, drizzle over contents of sauce sachet and return to air fryer. Ensure chicken is piping hot throughout before serving.; Cooking Instructions - General. Needs cooking. Remove all packaging and place sauce sachet to one side. Do not reheat.; Oven cook - From Chilled. 30 mins. Electric 220°C, Fan 200°C, Gas 7. Line baking tray with foil. Transfer the chicken and juices onto a grill rack on a baking tray. Cook for 20 mins. Remove from oven, increase the temperature and cook for a further 10 mins. Electric 240°C, Fan 220°C, Gas 9. With 3 mins remaining, remove from oven and drizzle over contents of sauce sachet. Coat evenly over the chicken thighs using a spoon and return to oven for 3 mins.
| Typical Values | per 100g | per 1/2 pack (269g) (excluding bone) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 742 | 1998 | 8400kJ |
| Energy kcal | 178 | 479 | 2000kcal |
| Fat | 10.9g | 29.4g | 70g |
| of which saturates | 2.9g | 7.8g | 20g |
| Carbohydrate | 4.1g | 11.0g | |
| of which sugars | 3.7g | 10.0g | 90g |
| Fibre | 0.5g | 1.3g | |
| Protein | 15.6g | 42.0g | |
| Salt | 0.88g | 2.37g | 6g |
Serves: 2
Ingredients: Chicken (80%), Gochujang Chilli Glaze (16%) (Glucose Syrup, Rice Vinegar ( Sulphites ), Water, Sugar, Red Chilli Purée, Dried Red Peppers, Ginger Purée, Garlic Purée, Vinegar, Fermented Soya Bean Paste, Salt, Flavouring, Ground Paprika, Chilli Powder, Dried Onions, Dried Garlic, Cornflour, Ground Cayenne Pepper, Yeast Extract, Maltodextrin), Honey, Ginger Puree, Salt, Garlic Puree, Dried Red Peppers, Soybeans , Vinegar.
Allergen Information: Contains Soya, Contains Sulphur Dioxide/Sulphites.
Dietary Information: Gluten free.
Safety Warning: Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
